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The use of hookahs from ancient times hinein India welches not only a custom, but a matter of Leumund. Rich and landed classes would smoke hookahs.
Koyilandy, a small fishing town on the west coast of India, once made and exported hookahs extensively. These are known as Malabar Hookhas or Koyilandy Hookahs. Today these intricate hookahs are difficult to find outside Koyilandy and are becoming difficult even to find in Koyilandy itself.
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You'll need a pair of metal tongs. Stainless steel tongs enable you to move or hold charcoal briquettes without burning your fingers.
Hookah smoke has high levels of harmful chemicals. These include tar, carbon monoxide, heavy metals and cancer-causing chemicals called carcinogens. In fact, hookah smokers are exposed to more carbon monoxide and smoke than are cigarette smokers.
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A small hookah The jar at the bottom of the hookah is filled with water sufficient to submerge a few centimeters (an inch or two) of the body tube, which is sealed tightly to it. Deeper water will only increase the inhalation force needed to use it. Tobacco or tobacco-free molasses are placed inside the bowl at the top of the hookah. Often the bowl is covered with perforated tin foil or a metal screen and coal placed on top. The foil or screen separates the coal and the tobacco, with the foil and the tobacco reaching maximum temperatures of 450 and 130 degrees Celsius (850 °F and 270 °Fluor) respectively.
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